Measurements

• 9 lasagna noodles
• 2 tbsp olive oil
• 1 large onion
• 3 cloves garlic
• 1 bell pepper
• 1 zucchini
• 8 oz mushrooms
• 2 cups spinach
• 2 cups tomatoes
• 2 cups tomato sauce
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 15 oz ricotta cheese
• 2 cups mozzarella cheese
• 1/2 cup Parmesan cheese (grated)

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook lasagna noodles according to package instructions.
• Heat olive oil in a large skillet over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add bell peppers, zucchini, and mushrooms, cook until softened.
• Stir in spinach, tomatoes, tomato sauce, and tomato paste.
• Season with basil, oregano, thyme, salt, and black pepper.
• Simmer for 10 minutes.
• In a baking dish, spread a layer of vegetable sauce.
• Place a layer of noodles over the sauce.
• Spread ricotta cheese over noodles.
• Add another layer of vegetable sauce.
• Sprinkle mozzarella cheese over the sauce.
• Repeat layers, ending with mozzarella and Parmesan cheese on top.
• Cover with foil and bake for 25 minutes.
• Remove foil and bake for an additional 15 minutes until cheese is golden.
• Let cool for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.