Measurements

• 1 cup Arborio Rice
• 2 1
• 1 Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 3 tbsp Nutritional Yeast
• 1/2 cup Cashews, soaked and blended
• 1 tbsp Lemon Juice
• Salt to taste
• Black Pepper to taste
• 1 cup Breadcrumbs
• 1/2 cup Flour
• 1 cup Plant
• 2 Tomatoes
• 1/4 cup Basil, chopped
• 1 cup Spinach

Preparation Method

• Heat 1 tbsp olive oil in a pan over medium heat.
• Add onions and garlic, sauté until translucent.
• Add Arborio rice, stir for 2 minutes.
• Gradually add vegetable broth, stirring frequently until rice is al dente.
• Stir in nutritional yeast, blended cashews, lemon juice, salt, and pepper.
• Cook until mixture is creamy, then let cool.
• Mix tomatoes, basil, and spinach in a bowl.
• Form rice mixture into balls, placing a spoonful of tomato mixture in the center.
• Roll balls in flour, dip in plant-based milk, then coat with breadcrumbs.
• Heat remaining olive oil in a pan over medium heat.
• Fry arancini until golden brown on all sides.
• Drain on paper towels and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.