Measurements

• 1 cup Basil Leaves
• 1 cup Bell Peppers
• 1/2 tsp Black Pepper
• 1 cup Carrots
• 1/2 cup Cashews
• 3 cloves Garlic
• 1/2 cup Green Onions, chopped
• 2 tbsp Olive Oil
• 1 cup Onions
• 1 cup Peas
• 3 cups Rice
• 1 tsp Salt
• 2 tbsp Soy Sauce
• 1 cup Tofu

Preparation Method

• Heat 1 tbsp of olive oil in a large pan over medium heat.
• Add the cashews and sauté until golden brown.
• Remove and set aside.
• In the same pan, add the remaining olive oil and sauté the garlic until fragrant.
• Add the onions and cook until translucent.
• Add the bell peppers, carrots, and peas.
• Cook until the vegetables are tender.
• Add the tofu and cook until slightly browned.
• Stir in the cooked rice, soy sauce, salt, and black pepper.
• Mix well.
• Add the chopped basil leaves and green onions.
• Stir to combine.
• Garnish with the sautéed cashews.
• Serve hot and enjoy your Vegan Basil Fried Rice!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.