Measurements

• 1 medium cauliflower
• cut into florets; 8 taco shells; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 medium onion
• diced; 1 lime
• juiced; 1/4 cup cilantro
• chopped; 2 avocados
• sliced; 2 tomatoes
• diced; Salt and pepper to taste

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
• 3. Spread cauliflower on a baking sheet and roast for 25-30 minutes until golden and tender.
• 4. While cauliflower is roasting, prepare toppings: dice onions and tomatoes, slice avocados, and chop cilantro.
• 5. Warm taco shells in the oven for the last 5 minutes of cauliflower roasting.
• 6. Assemble tacos: fill each shell with roasted cauliflower, top with onions, tomatoes, avocado slices, and cilantro.
• 7. Drizzle lime juice over the tacos before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.