Recipe:Vegan Cauliflower Tacos

Ingredients: 13, Price Range: $23.90 - $26.86, Feeds: 4

Measurements

  • 1 medium cauliflower
  • cut into florets; 8 taco shells; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 medium onion
  • diced; 1 lime
  • juiced; 1/4 cup cilantro
  • chopped; 2 avocados
  • sliced; 2 tomatoes
  • diced; Salt and pepper to taste

Preparation Method

  • 1. Preheat oven to 400°F (200°C).
  • 2. In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  • 3. Spread cauliflower on a baking sheet and roast for 25-30 minutes until golden and tender.
  • 4. While cauliflower is roasting, prepare toppings: dice onions and tomatoes, slice avocados, and chop cilantro.
  • 5. Warm taco shells in the oven for the last 5 minutes of cauliflower roasting.
  • 6. Assemble tacos: fill each shell with roasted cauliflower, top with onions, tomatoes, avocado slices, and cilantro.
  • 7. Drizzle lime juice over the tacos before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegan
Vegetarian
Soy Free
Low Glycemic
Cholesterol Free
Lactose Free
Low Fat
Anti-inflammatory
Satvik
High Fiber
Allergens Information
Avocados