Measurements

• Slider buns: 8
• Vegan cheese: 1 cup, shredded
• Black beans: 1 can (15 oz), drained and rinsed
• Kidney beans: 1 can (15 oz), drained and rinsed
• Onions: 1, chopped
• Garlic: 3 cloves, minced
• Bell peppers: 1, chopped
• Tomatoes: 2, chopped
• Tomato paste: 2 tbsp
• Chili powder: 1 tbsp
• Cumin: 1 tsp
• Paprika: 1 tsp
• Oregano: 1 tsp
• Salt: 1 tsp
• Pepper: 1/2 tsp
• Olive oil: 2 tbsp
• Jalapeños: 1, sliced
• Avocado: 1, sliced
• Lime: 1, juiced
• Cilantro: 1/4 cup, chopped

Preparation Method

• Heat olive oil in a large pan over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in bell peppers, cook for 3 minutes.
• Add tomatoes and tomato paste, stir well.
• Mix in black beans and kidney beans.
• Add chili powder, cumin, paprika, oregano, salt, and pepper.
• Simmer for 10 minutes, stirring occasionally.
• Preheat oven to 350°F (175°C).
• Place slider buns on a baking sheet.
• Spoon chili mixture onto each bun.
• Top with shredded vegan cheese.
• Bake in the oven for 10 minutes or until cheese melts.
• Top with jalapeños, avocado slices, and cilantro.
• Drizzle lime juice over sliders before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.