Measurements

• 1 can Black Beans
• 1 can Kidney Beans
• 1 large Onion
• 3 cloves Garlic
• 2 Bell Peppers
• 2 Tomatoes
• 2 tbsp Tomato Paste
• 2 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 8 Slider Buns
• 1 Avocado
• 1 Lime
• Fresh Cilantro, chopped

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add diced onions and minced garlic, sauté until onions are translucent.
• Add diced bell peppers and tomatoes, cook for 5 minutes.
• Stir in tomato paste, chili powder, cumin, paprika, and oregano.
• Add black beans and kidney beans, mix well.
• Season with salt and pepper to taste.
• Simmer for 15-20 minutes, stirring occasionally.
• Toast slider buns lightly.
• Mash avocado with lime juice and a pinch of salt.
• Spread avocado mixture on the bottom half of each slider bun.
• Spoon vegan chili onto each bun.
• Top with fresh cilantro.
• Cover with the top half of the bun and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.