Measurements

• 2 large tortillas
• 1 cup refried beans
• 1/2 cup tomato sauce
• 2 tbsp nutritional yeast
• 1 cup vegan cheese
• 1 tomato
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1/4 cup black olives, sliced
• 1 jalapeño
• 1 avocado
• 1/4 cup cilantro, chopped
• 1 lime
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat oven to 400°F (200°C).
• Place tortillas on a baking sheet.
• Spread refried beans evenly over each tortilla.
• Mix tomato sauce with chili powder, cumin, garlic powder, salt, and pepper.
• Spread the seasoned tomato sauce over the beans.
• Sprinkle nutritional yeast over the sauce.
• Top with vegan cheese.
• Add diced tomatoes, onions, bell peppers, black olives, and jalapeños.
• Bake for 10-12 minutes until cheese is melted and edges are crispy.
• Remove from oven and let cool slightly.
• Top with avocado slices and chopped cilantro.
• Serve with lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.