Measurements

• 1 cup All
• 1 cup Almond Milk
• 2 tbsp Baking Powder
• 1/4 tsp Salt
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 2 tbsp Vegetable Oil

Preparation Method

• In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
• In another bowl, mix the almond milk, vanilla extract, and vegetable oil.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Do not overmix.
• Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
• Serve warm with your favorite toppings.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.