Measurements

• 1 gluten
• 1/2 cup organic tomato sauce
• 1 cup vegan cheese
• 1 organic tomato
• sliced
• 1/2 organic bell pepper
• sliced
• 1/2 organic onion
• sliced
• 1/2 cup organic mushrooms
• sliced
• 1/4 cup organic olives
• sliced
• 1 cup organic spinach
• 1/4 cup fresh basil leaves
• 2 cloves organic garlic
• minced
• 1 tbsp organic olive oil

Preparation Method

• Preheat oven to 450°F (230°C).
• Roll out the gluten-free vegan pizza dough on a baking sheet.
• Spread tomato sauce evenly over the dough.
• Sprinkle vegan cheese over the sauce.
• Arrange tomato slices, bell pepper, onion, mushrooms, and olives on top.
• Add spinach and basil leaves.
• Sprinkle minced garlic over the vegetables.
• Drizzle olive oil over the pizza.
• Bake for 12-15 minutes or until crust is golden and cheese is melted.
• Remove from oven, let cool slightly, slice, and serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.