Measurements

• 1/4 cup sesame seeds
• 1/4 cup soy sauce (use tamari for gluten-free)
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 1 block tofu
• 2 cups broccoli florets
• 2 large carrots
• 1 red bell pepper
• 3 green onions
• 2 cups cooked brown rice
• 1/4 cup cashews, toasted

Preparation Method

• In a small bowl, whisk together sesame seeds, soy sauce, maple syrup, rice vinegar, garlic, and ginger to make the sauce.
• Heat a non-stick pan over medium heat and add the cubed tofu.
• Cook until golden brown on all sides, about 5-7 minutes.
• Add the broccoli, carrots, and red bell pepper to the pan.
• Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• Pour the sauce over the tofu and vegetables.
• Stir well to coat everything evenly.
• Cook for an additional 2-3 minutes.
• Serve the tofu and vegetable mixture over cooked brown rice.
• Garnish with chopped green onions and toasted cashews.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.