Measurements

• 2 Carrots
• 2 Celery stalks
• 1 can
• 4 cloves Garlic
• 1 tbsp Italian Seasoning
• 2 cups Mushrooms
• 1/4 cup Nutritional Yeast
• 2 tbsp Olive Oil
• 1/2 tsp Pepper
• 1 tsp Salt
• 2 tbsp Tamari
• 12 oz Gluten
• 2 tbsp Tomato Paste
• 1 cup Vegetable Broth
• 1 Yellow Onion

Preparation Method

• Cook the gluten-free spaghetti according to package instructions.
• Drain and set aside.
• In a large pan, heat olive oil over medium heat.
• Add diced onion, carrots, and celery.
• Sauté until vegetables are tender, about 5-7 minutes.
• Add minced garlic and diced mushrooms to the pan.
• Cook for another 5 minutes until mushrooms are soft.
• Stir in tomato paste, crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
• Bring to a simmer.
• Add nutritional yeast and tamari to the sauce.
• Stir well to combine.
• Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens.
• Serve the sauce over the cooked gluten-free spaghetti.
• Enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.