Measurements

• 2 Avocados
• 1 can Black Beans
• 1 tsp Chili Powder
• 1/4 cup fresh Cilantro, chopped
• 1 cup Corn kernels
• 1 tsp Cumin
• 2 cloves Garlic
• 1 head Lettuce
• 1 Lime
• 2 tbsp Olive Oil
• 1 Onion
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 2 Tomatoes
• 8 small Tortillas

Preparation Method

• In a large bowl, combine the black beans, corn, diced tomatoes, diced onions, minced garlic, chili powder, cumin, paprika, salt, and pepper.
• Mix well.
• In a separate bowl, mash the avocados and mix in the lime juice and chopped cilantro.
• Heat the olive oil in a pan over medium heat.
• Add the bean and corn mixture and cook for 5-7 minutes, stirring occasionally, until heated through.
• Warm the tortillas in a dry skillet or microwave.
• Assemble the tacos by placing a layer of shredded lettuce on each tortilla, followed by the bean and corn mixture, and topped with the mashed avocado mixture.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.