Measurements

• 1 cup Almond Milk
• 1/2 tsp Cardamom
• 1 cup Cashews
• 2 tbsp Cocoa Powder
• 1 cup Coconut Cream
• 2 tbsp Coconut Oil
• 1/2 cup Coconut Sugar
• 1/2 cup Dark Chocolate (melted)
• 1 cup Espresso
• 1 package Gluten
• 1 tbsp Lemon Juice
• 1/4 cup Maple Syrup
• 1 tsp Vanilla Extract

Preparation Method

• Soak the cashews in water for at least 4 hours or overnight.
• Drain and rinse the cashews.
• Blend them with almond milk, coconut cream, lemon juice, maple syrup, and vanilla extract until smooth and creamy.
• In a separate bowl, mix the cooled espresso with cardamom and set aside.
• Dip each ladyfinger into the espresso mixture and layer them in a serving dish.
• Spread half of the cashew cream mixture over the ladyfingers.
• Repeat the layers with the remaining ladyfingers and cashew cream.
• Melt the dark chocolate and mix it with coconut oil.
• Drizzle over the top layer.
• Dust with cocoa powder and refrigerate for at least 4 hours or overnight before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.