Measurements

• 1 tablespoon olive oil
• 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 1 green bell pepper
• 2 carrots
• 2 stalks celery
• 2 cans
• 1 can
• 4 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro

Preparation Method

• Heat the olive oil in a large pot over medium heat.
• Add the diced onions and sauté until translucent, about 5 minutes.
• Add the minced garlic, diced bell peppers, carrots, and celery.
• Cook for another 5 minutes, stirring occasionally.
• Stir in the white beans, diced tomatoes, and vegetable broth.
• Add the chili powder, cumin, oregano, paprika, salt, and black pepper.
• Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
• Remove from heat and stir in the lime juice and chopped cilantro.
• Serve hot and enjoy your Vegan White Bean Chili.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.