Measurements

• 1 can Coconut Milk
• 1 large Onion
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 Carrots
• 2 Potatoes
• 2 Tomatoes
• 1 cup Broccoli florets
• 1 cup Tofu
• 2 tbsp Oil
• 2 tbsp Curry Powder
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Cardamom
• 2 Bay Leaves
• Salt to taste
• Pepper to taste
• 2 tbsp Lime Juice
• 1/4 cup Cilantro, chopped

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in curry powder, turmeric, cumin, coriander, and cardamom; cook for 1 minute.
• Add carrots, potatoes, and tomatoes; stir well.
• Pour in coconut milk and add bay leaves.
• Bring to a simmer and cook for 15 minutes.
• Add broccoli and tofu; cook for another 10 minutes.
• Season with salt and pepper to taste.
• Remove from heat and stir in lime juice.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.