Measurements

• 1 tbsp Olive Oil
• 1 Yellow Onion
• 1 Green Bell Pepper
• 1 Fresh Zucchini
• 1 Yellow Squash
• 1 cup Mushrooms
• 2 cloves Garlic
• 1 Jalapeno Pepper
• 1 tbsp Fajita Seasoning Mix
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• Salt to taste
• Pepper to taste
• 1 Lime
• 1/4 cup Cilantro, chopped
• Gluten-Free Tortillas
• Guacamole
• Salsa

Preparation Method

• Heat the olive oil in a large skillet over medium-high heat.
• Add the sliced onion, bell pepper, zucchini, yellow squash, and mushrooms to the skillet.
• Sauté for 5-7 minutes until the vegetables are tender.
• Add the minced garlic and sliced jalapeno pepper to the skillet.
• Cook for an additional 2 minutes.
• Sprinkle the fajita seasoning mix, chili powder, cumin, paprika, salt, and pepper over the vegetables.
• Stir well to coat evenly.
• Squeeze the lime juice over the vegetable mixture and stir in the chopped cilantro.
• Warm the gluten-free tortillas according to package instructions.
• Serve the vegetable mixture in the warm tortillas.
• Top with guacamole and salsa as desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.