Measurements

• 1 cup Carrots
• 2 cups Cooked Rice
• 1/2 cup Corn
• 2 Eggs
• 3 cloves Garlic
• 1 tsp Ginger
• 1 Green Bell Pepper
• 1/2 cup Peas
• 1/2 tsp Pepper
• 1 tsp Salt
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
• Add the diced yellow onion, minced garlic, and minced ginger.
• Sauté until fragrant and the onion is translucent.
• Add the diced carrots, green bell pepper, corn, and peas.
• Cook for about 5-7 minutes until the vegetables are tender.
• Push the vegetables to one side of the pan and add the remaining 1 tablespoon of vegetable oil to the empty side.
• Pour the beaten eggs into the empty side of the pan and scramble until fully cooked.
• Add the cooked rice to the pan and mix everything together.
• Pour the soy sauce over the rice mixture and stir well to combine.
• Season with salt and pepper to taste.
• Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
• Serve hot and enjoy your vegetable fried rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.