Measurements

• 200g Noodles
• 1 cup Broccoli
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 3 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 200g Tofu
• 2 Green Onions
• 1/4 cup Cashews, toasted

Preparation Method

• Cook noodles according to package instructions, drain and set aside.
• Heat 1 tbsp sesame oil in a large pan over medium heat.
• Add tofu cubes and sauté until golden brown, then remove and set aside.
• In the same pan, add remaining sesame oil.
• Add garlic and ginger, sauté for 1 minute.
• Add onions, stir-fry until translucent.
• Add broccoli, carrots, and bell peppers, stir-fry for 5 minutes.
• Return tofu to the pan, add soy sauce, and mix well.
• Add cooked noodles, toss to combine.
• Garnish with green onions and toasted cashews before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.