Measurements

• 200g Rice Noodles
• 200g Tofu
• 2 tbsp Oil
• 3 cloves Garlic
• 1 Onion
• 1 Carrot
• 1 Bell Pepper
• 100g Broccoli
• 100g Bean Sprouts
• 50g Peanuts
• 1 Lime
• 3 tbsp Soy Sauce
• 2 tbsp Tamarind Paste
• 1 tbsp Brown Sugar
• 2 Green Onions
• 2 tbsp Cilantro
• 2 Eggs
• 1 tsp Chili Flakes

Preparation Method

• 1. Soak rice noodles in warm water for 10 minutes, then drain.
• 2. Heat 1 tbsp oil in a pan, scramble eggs, and set aside.
• 3. In the same pan, add remaining oil and fry tofu until golden.
• 4. Add garlic and onions, sauté until fragrant.
• 5. Stir in carrots, bell peppers, and broccoli, cook until tender.
• 6. Add drained noodles, soy sauce, tamarind paste, and brown sugar.
• 7. Toss everything together until noodles are well coated.
• 8. Mix in scrambled eggs and bean sprouts.
• 9. Garnish with peanuts, green onions, cilantro, and chili flakes.
• 10. Serve with lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.