Measurements

• 2 slices gluten
• 2 leaves of organic lettuce
• 1 organic tomato
• 1/2 organic cucumber, sliced
• 1/4 organic onion, thinly sliced
• 1/2 organic bell pepper, sliced
• 1/2 organic carrot, grated
• 2 slices vegan cheese
• 2 tablespoons vegan mayonnaise
• 1 teaspoon mustard
• Salt to taste
• Pepper to taste

Preparation Method

• Toast the gluten-free bread slices until golden brown.
• Spread a tablespoon of vegan mayonnaise on each slice of bread.
• Layer the lettuce leaves on one slice of bread.
• Add the sliced tomatoes, cucumbers, onions, and bell peppers on top of the lettuce.
• Sprinkle grated carrots over the vegetables.
• Place the vegan cheese slices on top of the vegetables.
• Drizzle mustard over the cheese and vegetables.
• Season with salt and pepper to taste.
• Top with the second slice of bread, mayonnaise side down.
• Cut the sandwich in half and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.