Measurements

• 1 cup barley
• 1 onion
• 2 carrots
• 2 stalks celery
• 2 tomatoes
• 3 cloves garlic
• 2 potatoes
• 1 cup green beans
• 1/2 cup peas
• 1/2 cup corn
• 2 bay leaves
• 1 tsp thyme
• 2 tbsp parsley
• Salt to taste
• Pepper to taste
• 2 tbsp olive oil
• 8 cups vegetable broth

Preparation Method

• Rinse barley under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions, garlic, and sauté until onions are translucent.
• Add carrots, celery, and cook for 5 minutes.
• Stir in tomatoes, potatoes, green beans, peas, and corn.
• Add barley, bay leaves, thyme, salt, and pepper.
• Pour in vegetable broth and bring to a boil.
• Reduce heat, cover, and simmer for 45 minutes.
• Remove bay leaves.
• Stir in parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.