Measurements

• 1 cup lentils
• 1 onion
• 2 carrots
• 2 stalks celery
• 2 tomatoes
• 3 cloves garlic
• 2 cups spinach
• 2 potatoes
• 2 bay leaves
• 1 tsp thyme
• Salt to taste
• Pepper to taste
• 2 tbsp olive oil
• 1 tbsp lemon juice

Preparation Method

• Rinse and drain the lentils.
• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery, sauté until soft.
• Stir in garlic and cook for 1 minute.
• Add tomatoes, potatoes, lentils, bay leaves, and thyme.
• Pour in 6 cups of water, bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes.
• Add spinach, salt, and pepper, cook for 5 minutes.
• Remove bay leaves, stir in lemon juice.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.