Measurements

• 1 cup pasta
• 1 onion
• 2 carrots
• 2 stalks celery
• 2 tomatoes
• 3 cloves garlic
• 1 zucchini
• 2 cups spinach
• 1 cup green beans
• 1/2 cup peas
• 2 tbsp olive oil
• 6 cups vegetable broth
• Salt to taste
• Black pepper to taste
• 1 tsp basil
• 1 tsp oregano
• 1/2 tsp thyme
• 2 bay leaves
• 1/4 cup Parmesan cheese, grated

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery; sauté until softened.
• Stir in garlic and cook for 1 minute.
• Add tomatoes, zucchini, green beans, and peas.
• Pour in vegetable broth and bring to a boil.
• Add pasta, basil, oregano, thyme, and bay leaves.
• Reduce heat and simmer for 15 minutes.
• Stir in spinach and cook until wilted.
• Season with salt and black pepper to taste.
• Remove bay leaves before serving.
• Serve hot with Parmesan cheese sprinkled on top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.