Measurements

• 1 cup White Beans
• 1 large Onion
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 2 cups Tomatoes
• 2 cups Spinach
• 1 Zucchini
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Thyme
• 2 Bay Leaves
• 2 tbsp fresh Parsley

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery; sauté until onions are translucent.
• Stir in garlic and cook for 1 minute.
• Add tomatoes, zucchini, and white beans; stir to combine.
• Pour in vegetable broth and add thyme, bay leaves, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 20 minutes.
• Add spinach and cook for another 5 minutes.
• Remove bay leaves before serving.
• Garnish with fresh parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.