Measurements

• 2 Carrots
• 2 Celery stalks
• 1 cup Corn kernels
• 3 cloves Garlic
• 1 cup Green Beans
• 1 Green Bell Pepper
• 1 tsp mixed Herbs and Spices
• 2 tbsp Olive Oil
• 1/4 cup fresh Parsley, chopped
• 1 cup Peas
• 1/2 tsp Pepper
• 2 Potatoes
• 4 Roma Tomatoes
• 1 tsp fresh Rosemary
• 1 tsp Salt
• 1 tsp fresh Thyme
• 1 cup Tomato Sauce
• 4 cups Vegetable Broth
• 1 Yellow Onion

Preparation Method

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and minced garlic, and sauté until translucent.
• Add the diced carrots, celery, green bell pepper, and potatoes.
• Cook for about 5 minutes, stirring occasionally.
• Stir in the diced Roma tomatoes, green beans, corn, peas, and tomato sauce.
• Pour in the vegetable broth and bring to a boil.
• Add the mixed herbs and spices, fresh rosemary, thyme, salt, and pepper.
• Reduce the heat and let the stew simmer for about 30 minutes, or until the vegetables are tender.
• Stir in the chopped parsley and adjust seasoning if needed.
• Serve hot and enjoy your nutritious vegetable stew.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.