Measurements

• 1 cup Broccoli florets
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 cup Snap Peas
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 1 block Tofu
• 2 tbsp Soy Sauce
• 3 tbsp Peanut Butter
• 2 tbsp Lime Juice
• 1 tbsp Brown Sugar
• 1/2 tsp Chili Flakes
• 2 tbsp Oil
• 1 tbsp Sesame Seeds
• 1/4 cup Cilantro, chopped

Preparation Method

• 1. Heat 1 tbsp oil in a pan over medium heat.
• 2. Add tofu cubes and cook until golden brown, then set aside.
• 3. In the same pan, add remaining oil.
• 4. Sauté onions, garlic, and ginger until fragrant.
• 5. Add broccoli, carrots, bell peppers, and snap peas.
• 6. Stir-fry vegetables for 5-7 minutes until tender-crisp.
• 7. In a bowl, mix soy sauce, peanut butter, lime juice, brown sugar, and chili flakes.
• 8. Pour sauce over vegetables and stir well.
• 9. Add cooked tofu back to the pan and mix.
• 10. Cook for another 2 minutes until everything is well coated.
• 11. Garnish with sesame seeds and cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.