Measurements

• 200g Rice Noodles
• 1 cup Broccoli
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 Onion
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 tbsp Soy Sauce
• 200g Tofu
• 1/4 cup Cashews
• 2 tbsp Oil
• 2 Green Onions

Preparation Method

• Cook rice noodles according to package instructions, drain and set aside.
• Heat 1 tbsp oil in a large pan over medium heat.
• Add tofu cubes and cook until golden brown, then remove and set aside.
• In the same pan, add remaining oil and sauté garlic and ginger until fragrant.
• Add onions, broccoli, carrots, and bell peppers, stir-fry for 5-7 minutes.
• Return tofu to the pan, add soy sauce, and stir to combine.
• Add cooked rice noodles and toss everything together.
• Top with cashews and green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.