Measurements

• 1 cup Broccoli florets
• 1 cup Bell Peppers
• 1 cup Carrots
• 1 cup Snow Peas
• 1 Onion
• 2 cloves Garlic
• 1 tablespoon Ginger
• 3 tablespoons Soy Sauce
• 2 tablespoons Sesame Oil
• 1 tablespoon Rice Vinegar
• 1 tablespoon Brown Sugar
• 1 tablespoon Cornstarch
• 1 block Tofu
• 1 tablespoon Sesame Seeds
• 2 Green Onions

Preparation Method

• 1. In a small bowl, mix soy sauce, sesame oil, rice vinegar, brown sugar, and cornstarch. Set aside.
• 2. Heat a large pan over medium-high heat and add a bit of sesame oil.
• 3. Add tofu cubes and cook until golden brown on all sides. Remove and set aside.
• 4. In the same pan, add onions, garlic, and ginger. Stir-fry for 1 minute.
• 5. Add broccoli, bell peppers, carrots, and snow peas. Stir-fry for 3-4 minutes.
• 6. Return tofu to the pan and pour in the sauce. Stir well to coat.
• 7. Cook for another 2-3 minutes until the sauce thickens.
• 8. Garnish with sesame seeds and green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.