Measurements

• 1 cup Brown Rice
• 1 block
• 1 cup Broccoli florets
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 3 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 1/4 cup Cashews
• 2 Green Onions

Preparation Method

• Cook brown rice according to package instructions.
• Press tofu to remove excess water, then cut into cubes.
• Heat 1 tbsp sesame oil in a pan over medium heat.
• Add tofu cubes and cook until golden brown on all sides.
• Remove tofu from pan and set aside.
• In the same pan, add remaining sesame oil.
• Add garlic and ginger, sauté for 1 minute.
• Add onions, cook until translucent.
• Add broccoli, carrots, and bell peppers.
• Stir-fry vegetables until tender-crisp.
• Return tofu to the pan.
• Add soy sauce and cashews, stir to combine.
• Cook for another 2-3 minutes.
• Serve stir-fry over cooked brown rice.
• Garnish with chopped green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.