Measurements

• 200g Tofu
• 200g Whole
• 1 cup Broccoli florets
• 1 cup Carrots
• sliced
• 1 cup Bell peppers
• sliced
• 1 cup Snow peas
• 1 Onion
• sliced
• 2 cloves Garlic
• minced
• 1 tbsp Ginger
• minced
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Olive oil
• 2 Green onions
• chopped
• 1 tbsp Sesame seeds

Preparation Method

• Cook noodles according to package instructions, drain and set aside.
• Heat olive oil in a large pan over medium heat.
• Add tofu cubes and cook until golden brown, then remove from pan.
• In the same pan, add sesame oil, garlic, and ginger, sauté for 1 minute.
• Add onions, broccoli, carrots, bell peppers, and snow peas, stir-fry for 5-7 minutes.
• Return tofu to the pan, add soy sauce, and toss to combine.
• Add cooked noodles, stir well to coat with sauce.
• Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.