Measurements

• 1 cup Sushi Rice
• 2 tablespoons Rice Vinegar
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 4 Nori Sheets
• 1/2 Cucumber, julienned
• 1 Carrot
• 1 Avocado
• 1/2 Bell Pepper, julienned
• 100g Tofu
• Soy Sauce, for serving
• Pickled Ginger, for serving
• Wasabi, for serving
• 1 tablespoon Sesame Seeds

Preparation Method

• Rinse the sushi rice under cold water until the water runs clear.
• Cook the rice according to package instructions.
• Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
• Fold the vinegar mixture into the cooked rice and let it cool.
• Place a nori sheet on a bamboo sushi mat.
• Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
• Arrange cucumber, carrot, avocado, bell pepper, and tofu in a line across the rice.
• Roll the sushi tightly using the mat, pressing gently to seal.
• Repeat with remaining ingredients.
• Slice each roll into 6-8 pieces with a sharp knife.
• Sprinkle sesame seeds over the rolls.
• Serve with soy sauce, pickled ginger, and wasabi.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.