Measurements

• 1 cup Semolina
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 10 Cashews
• 2 Green Chilies
• 10 Curry Leaves
• 1 Onion
• 1 Carrot
• 1/4 cup Green Peas
• 1 tsp Ginger
• Salt to taste
• 1/4 tsp Turmeric Powder
• 1 tbsp Lemon Juice
• 2 tbsp Coriander Leaves

Preparation Method

• Heat oil in a pan over medium heat.
• Add mustard seeds and let them splutter.
• Add cumin seeds, chana dal, urad dal, and cashews.
• Saute until the dals turn golden brown.
• Add green chilies and curry leaves, stir for a minute.
• Add onions and saute until translucent.
• Add carrots, green peas, and ginger.
• Cook for 3-4 minutes until vegetables are tender.
• Add semolina and roast for 5 minutes, stirring continuously.
• Add salt and turmeric powder, mix well.
• Pour in 2 cups of water, stir continuously to avoid lumps.
• Cover and cook on low heat until water is absorbed.
• Add lemon juice and mix well.
• Garnish with coriander leaves.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.