Measurements

• 1 large Eggplant
• 2 medium Fresh Zucchini
• 1 Green Bell Pepper
• 1 Yellow Onion
• 3 cloves Garlic
• 2 cups Tomato Sauce
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Black Pepper
• 1 teaspoon Salt
• 2 cups Mozzarella Cheese
• 1/2 cup Parmesan Cheese, grated
• 2 tablespoons Olive Oil
• 12 ounces Ziti Pasta

Preparation Method

• Preheat the oven to 400°F (200°C).
• Toss the diced eggplant, zucchini, green bell pepper, and yellow onion with olive oil, salt, and black pepper.
• Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
• Cook the ziti pasta according to package instructions until al dente.
• Drain and set aside.
• In a large mixing bowl, combine the roasted vegetables, cooked ziti pasta, tomato sauce, minced garlic, and Italian seasoning.
• Mix well.
• Transfer the mixture to a baking dish.
• Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.