Measurements

• 1 Bell Pepper
• 1 cup Black Beans
• 1 cup Cheddar Cheese
• 1 tsp Chili Powder
• 1/4 cup Cilantro, chopped
• 1/2 cup Corn, cooked
• 1 tsp Cumin
• 2 cloves Garlic
• 1 cup Lettuce
• 1 Lime
• 1 tbsp Olive Oil
• 1 Onion
• 1/2 tsp Pepper
• 1 cup Pinto Beans
• 1/2 tsp Salt
• 1/2 cup Sour Cream
• 2 Tomatoes
• 4 Tortillas

Preparation Method

• Heat olive oil in a pan over medium heat.
• Add diced onions and minced garlic, and sauté until onions are translucent.
• Add diced bell pepper, cooked corn, black beans, and pinto beans to the pan.
• Stir well.
• Season the mixture with chili powder, cumin, salt, and pepper.
• Cook for another 5-7 minutes, stirring occasionally.
• Warm the tortillas in a separate pan or microwave.
• Assemble the burritos by placing a portion of the bean mixture onto each tortilla.
• Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, chopped cilantro, and a squeeze of lime juice.
• Add a dollop of sour cream on top if desired.
• Roll up the tortillas to form burritos and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.