Measurements

• 1 cup All Purpose Flour
• 1 cup Breadcrumbs
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder
• 2 cups Marinara Sauce
• 2 tbsp Olive Oil
• 1/2 tsp Pepper
• 4 Plant
• 1/2 tsp Salt
• 1 cup Vegan Parmesan Cheese

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a shallow bowl, mix the all-purpose flour, salt, and pepper.
• In another shallow bowl, combine the breadcrumbs, dried basil, dried oregano, and garlic powder.
• Coat each piece of plant-based chicken substitute in the flour mixture, then dip into the breadcrumb mixture, ensuring each piece is well-coated.
• Heat olive oil in a large skillet over medium heat.
• Cook the coated plant-based chicken pieces until golden brown on both sides, about 3-4 minutes per side.
• Place the cooked plant-based chicken pieces in a baking dish.
• Pour marinara sauce over the top.
• Sprinkle vegan Parmesan cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is melted.
• Serve hot and enjoy your Vegetarian Chicken Parmesan!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.