Measurements

• 1 cup gluten
• 2 eggs
• 1/2 cup gluten-free flour
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese (dairy-free for vegan)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 4 vegetarian chicken patties

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a shallow bowl, mix the gluten-free breadcrumbs with salt and pepper.
• In another bowl, beat the eggs (or egg substitute).
• Place the gluten-free flour in a third bowl.
• Coat each vegetarian chicken patty in the flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
• Heat olive oil in a large skillet over medium heat.
• Cook the breaded patties for 2-3 minutes on each side until golden brown.
• Place the cooked patties in a baking dish.
• Pour marinara sauce over the patties.
• Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
• Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.