Measurements

• 1 can Black Beans
• 1 Onion
• 2 cloves Garlic
• 1 Bell Pepper
• 2 Carrots
• 2 stalks Celery
• 1 can Tomatoes
• 2 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 2 cups Vegetable Broth
• 1 cup Corn
• 1/4 cup Cilantro (chopped)
• 1 Lime

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add bell peppers, carrots, and celery, cook for 5 minutes.
• Stir in chili powder, cumin, paprika, and oregano.
• Add tomatoes, black beans, and vegetable broth.
• Bring to a boil, then reduce heat to simmer.
• Simmer for 20 minutes, stirring occasionally.
• Add corn, salt, and pepper, cook for another 5 minutes.
• Stir in lime juice and cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.