Measurements

• 1 tbsp vegetable oil
• 1 large yellow onion
• 3 cloves garlic
• 2 medium carrots
• 2 stalks celery
• 1 green bell pepper
• 1 can
• 1 can
• 1 can
• 1 can
• 1 can
• 1 can
• 2 cups vegetable broth
• 1 cup vegetarian ground meat
• 2 roma tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt to taste
• Black pepper to taste

Preparation Method

• Heat the vegetable oil in a large pot over medium heat.
• Add the diced yellow onion and minced garlic.
• Sauté until the onion is translucent.
• Add the diced carrots, celery, and green bell pepper.
• Cook for about 5 minutes until they start to soften.
• Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
• Cook for another 2 minutes.
• Add the black beans, kidney beans, corn kernels, diced tomatoes, crushed tomatoes, tomato sauce, and vegetable broth.
• Stir well to combine.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
• Add the vegetarian ground meat and diced roma tomatoes.
• Cook for an additional 10 minutes.
• Taste and adjust the seasoning if necessary.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.