Measurements

• 1 can Black Beans
• 1 cup shredded Cheese
• 1 tsp Chili Powder
• 1/4 cup fresh Cilantro (chopped)
• 1 cup Corn
• 1 tsp Cumin
• 1 Fresh Zucchini
• 2 cloves Garlic
• 1/2 tsp Garlic Powder
• 2 Green Bell Peppers
• 1 cup Guacamole
• 1 Jalapeno Pepper
• 2 Limes
• 1 cup Mushrooms
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1 cup Salsa
• 1/2 tsp Salt
• 1/2 cup Sour Cream (optional, use vegan sour cream for vegan option)
• 8 Tortillas
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tbsp of olive oil in a large skillet over medium heat.
• Add the sliced yellow onion and green bell peppers to the skillet.
• Sauté for 5-7 minutes until they start to soften.
• Add the sliced zucchini and mushrooms to the skillet.
• Cook for another 5 minutes.
• Add the minced garlic, chili powder, cumin, paprika, garlic powder, salt, and pepper to the skillet.
• Stir well to combine.
• Add the corn and black beans to the skillet.
• Cook for another 3-4 minutes until everything is heated through.
• Warm the tortillas in a separate pan or microwave.
• Assemble the fajitas by placing the vegetable mixture onto each tortilla.
• Top with shredded cheese (if using), guacamole, salsa, sour cream (if using), fresh cilantro, and jalapeno slices (if using).
• Squeeze fresh lime juice over the top before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.