Measurements

• 1 cup Broccoli
• 2 tbsp Butter
• 8 oz Fettuccine Pasta
• 3 cloves Garlic
• 1 cup Heavy Cream
• 1 cup Mushrooms
• 1/4 tsp Nutmeg
• 1/2 cup Parmesan Cheese, grated
• 1/4 tsp Pepper
• 1/2 tsp Salt

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
• Pour in the heavy cream and bring to a simmer.
• Add the nutmeg, salt, and pepper.
• Stir to combine.
• Add the chopped broccoli to the skillet and cook until it is tender, about 5 minutes.
• Stir in the grated Parmesan cheese until it is melted and the sauce is smooth.
• Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce.
• Serve the fettuccine Alfredo hot, garnished with additional Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.