Measurements

• 1 cup 1
• 2 tablespoons All Purpose Flour
• 1/4 teaspoon Black Pepper
• 2 tablespoons Butter
• 8 ounces Fettuccine Pasta
• 2 cloves Garlic
• 1 cup Heavy Cream
• 1/8 teaspoon Nutmeg
• 1 cup grated Parmesan Cheese
• 2 tablespoons chopped Parsley
• 1/4 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the all-purpose flour to the skillet and stir continuously for about 2 minutes to form a roux.
• Gradually whisk in the 1% milk and heavy cream, ensuring there are no lumps.
• Continue to cook the mixture, stirring constantly, until it thickens, about 5-7 minutes.
• Add the grated Parmesan cheese, salt, black pepper, nutmeg, and pepper to the sauce.
• Stir until the cheese is fully melted and the sauce is smooth.
• Add the cooked fettuccine pasta to the skillet and toss to coat the pasta evenly with the sauce.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.