Measurements

• 4 cups Vegetable Broth
• 2 tablespoons Soy Sauce
• 1 tablespoon grated Ginger
• 2 cloves Garlic
• 1 Onion
• 2 Carrots
• 1 cup Mushrooms
• 1 Bok Choy
• 1 block Tofu
• 1 cup Broccoli florets
• 1 Bell Pepper
• 1 cup Snow Peas
• 1 tablespoon Cornstarch
• 1 tablespoon Sesame Oil
• 1 teaspoon Chili Paste
• 200g Rice Noodles
• 2 Green Onions
• 1/4 cup Cilantro, chopped

Preparation Method

• 1. In a large pot, heat sesame oil over medium heat.
• 2. Add garlic, ginger, and onions; sauté until fragrant.
• 3. Stir in carrots, mushrooms, and bell peppers; cook for 5 minutes.
• 4. Pour in vegetable broth and soy sauce; bring to a boil.
• 5. Add tofu, broccoli, bok choy, and snow peas.
• 6. Dissolve cornstarch in a little water; stir into the pot.
• 7. Add chili paste; simmer for 10 minutes.
• 8. Cook rice noodles according to package instructions.
• 9. Add cooked noodles to the pot; mix well.
• 10. Garnish with green onions and cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.