Measurements

• 1 cup Breadcrumbs
• 1 cup Carrots
• 1 cup Celery
• 2 Eggs
• 3 cloves Garlic
• 1 cup Green Bell Peppers
• 1/2 cup Ketchup (organic, no artificial colors or flavors)
• 1 tbsp Mustard
• 1 tsp Pepper
• 1 tsp Salt
• 1 lb Vegetarian Ground Beef Substitute
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the breadcrumbs, carrots, celery, garlic, green bell peppers, and yellow onion.
• Add the vegetarian ground beef substitute to the vegetable mixture and mix well.
• In a separate bowl, whisk together the eggs (or flax eggs), ketchup, mustard, Worcestershire sauce, salt, and pepper.
• Pour the wet mixture into the vegetable and ground beef mixture and mix until well combined.
• Transfer the mixture into a loaf pan and press down to form a loaf shape.
• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the loaf is cooked through.
• Let the meatloaf cool for a few minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.