Measurements

• 1 Gluten
• 1 cup Organic Tomato Sauce
• 1 cup Vegan Mozzarella Cheese
• 1 Organic Tomato
• 1/2 Organic Onion, thinly sliced
• 1/2 Organic Bell Pepper, thinly sliced
• 1/2 cup Organic Mushrooms, sliced
• 1/4 cup Organic Olives, sliced
• 1 cup Organic Spinach
• 2 cloves Organic Garlic
• 1 tbsp Organic Basil
• 1 tsp Organic Oregano
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Organic Olive Oil

Preparation Method

• Preheat your oven to 450°F (230°C).
• Roll out the gluten-free pizza dough on a lightly floured surface to your desired thickness.
• Transfer the dough to a pizza stone or baking sheet.
• Spread the organic tomato sauce evenly over the pizza dough.
• Sprinkle the vegan mozzarella cheese over the sauce.
• Arrange the sliced tomatoes, onions, bell peppers, mushrooms, and olives evenly over the cheese.
• Add the spinach and minced garlic on top of the vegetables.
• Sprinkle the chopped basil, oregano, salt, and black pepper over the pizza.
• Drizzle the olive oil over the top.
• Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
• Remove from the oven and let cool for a few minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.