Measurements

• 1 tablespoon olive oil
• 1 medium yellow onion
• 1 green bell pepper
• 2 cloves garlic
• 1 package
• 1 cup tomato sauce
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 gluten

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and green bell pepper.
• Sauté until softened, about 5 minutes.
• Add the minced garlic and cook for another 1 minute.
• Stir in the vegetarian ground beef crumbles and cook until heated through, about 5 minutes.
• Add the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, mustard, salt, and black pepper.
• Stir well to combine.
• Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
• Toast the gluten-free hamburger buns if desired.
• Spoon the sloppy joe mixture onto the buns and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.