Measurements

• 1 cup Lentils
• 1 cup Mushrooms
• 1 Green Bell Pepper
• 1 Yellow Onion
• 2 cloves Garlic
• 1 cup Tomato Sauce
• 1/4 cup Ketchup
• 1 tbsp Brown Sugar
• 1 tbsp Mustard
• 1 tbsp Chili Powder
• 1 tsp Worcestershire Sauce
• Salt to taste
• Pepper to taste
• 4 Gluten

Preparation Method

• In a large skillet, heat a small amount of oil over medium heat.
• Add the finely chopped onion, green bell pepper, and minced garlic.
• Sauté until the vegetables are tender, about 5 minutes.
• Add the finely chopped mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
• Stir in the cooked lentils, tomato sauce, ketchup, brown sugar, mustard, chili powder, Worcestershire sauce, salt, and pepper.
• Mix well to combine.
• Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the flavors meld together and the mixture thickens.
• Toast the gluten-free hamburger buns if desired.
• Spoon the lentil and mushroom mixture onto the bottom half of each bun.
• Top with the other half of the bun.
• Serve hot and enjoy your Vegetarian Sloppy Joes!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.