Recipe:Vegetarian Spaghetti Bolognese

Ingredients: 23, Price Range: $46.40 - $57.90, Feeds: 4

Measurements

  • 1 tbsp Olive Oil
  • 1 Yellow Onion
  • 2 Carrots
  • 2 Celery Stalks
  • 2 Red Bell Peppers
  • 3 Garlic Cloves
  • 1 cup Mushrooms
  • 1 can
  • 2 tbsp Tomato Paste
  • 1 cup Vegetable Broth
  • 1/2 cup Red Wine (optional)
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 1 tsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes
  • Salt to taste
  • Black Pepper to taste
  • 1 tsp Sugar
  • 1/4 cup Fresh Basil Leaves, chopped
  • 12 oz Gluten
  • Parmesan Cheese (optional, for serving)

Preparation Method

  • Heat olive oil in a large pan over medium heat.
  • Add the chopped onion, carrots, celery, and red bell peppers.
  • Sauté until vegetables are tender, about 5-7 minutes.
  • Add the minced garlic and chopped mushrooms.
  • Cook for another 3-4 minutes until mushrooms are softened.
  • Stir in the crushed tomatoes, tomato paste, vegetable broth, and red wine (if using).
  • Add dried basil, dried oregano, Italian seasoning, red pepper flakes, salt, black pepper, and sugar.
  • Stir well to combine.
  • Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
  • While the sauce is simmering, cook the gluten-free spaghetti according to package instructions.
  • Drain and set aside.
  • Stir in the fresh basil leaves into the sauce just before serving.
  • Serve the Bolognese sauce over the cooked spaghetti.
  • Top with Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegetarian
Organic
Non GMO
Soy Free
Low Glycemic
Cholesterol Free
Kosher
Low Fat
Anti-inflammatory
Satvik
Rajasik
High Fiber
Allergens Information
Milk
Soy
Wheat
Celery