Measurements

• 1 large cabbage
• 1 cup rice
• 1 onion
• 2 cloves garlic
• 1 cup carrots
• 1 cup mushrooms
• 2 tomatoes
• 2 cups tomato sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 tbsp parsley
• 1 tsp thyme
• 1 tbsp lemon juice

Preparation Method

• Boil a large pot of water and blanch cabbage leaves for 2-3 minutes until pliable.
• Cook rice according to package instructions and set aside.
• In a pan, heat olive oil over medium heat.
• Add onions and garlic, sauté until translucent.
• Add carrots and mushrooms, cook for 5 minutes.
• Stir in tomatoes, salt, pepper, paprika, parsley, and thyme.
• Mix in cooked rice and remove from heat.
• Preheat oven to 350°F (175°C).
• Place a spoonful of filling on each cabbage leaf and roll tightly.
• Arrange rolls in a baking dish.
• Pour tomato sauce over the rolls.
• Cover with foil and bake for 30-40 minutes.
• Drizzle with lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.