Measurements

• 1 tablespoon olive oil
• 1 large onion
• 3 cloves garlic
• 2 bell peppers
• 2 carrots
• 2 stalks celery
• 2 cans
• 1 can
• 1 can
• 1 cup corn kernels
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt to taste
• Pepper to taste
• 2 cups vegetable broth

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in bell peppers, carrots, and celery, cook for 5 minutes.
• Add diced tomatoes, kidney beans, black beans, and corn.
• Stir in chili powder, cumin, paprika, and oregano.
• Season with salt and pepper to taste.
• Pour in vegetable broth and bring to a boil.
• Reduce heat to low, cover, and simmer for 30 minutes.
• Stir occasionally and adjust seasoning if needed.
• Serve hot and enjoy your veggie chili.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.