Measurements

• 4 Gluten
• 1 can
• 1 cup Corn kernels
• 2 Tomatoes
• 1 Onion
• 1 cup Lettuce
• 2 Avocados
• 1 cup Vegan Cheddar Cheese
• 1/2 cup Vegan Sour Cream
• 1/4 cup Cilantro, chopped
• 1 Lime
• 2 cloves Garlic
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Paprika
• Salt to taste
• Pepper to taste
• 1 tbsp Olive Oil

Preparation Method

• Heat olive oil in a pan over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add black beans, corn, chili powder, cumin, paprika, salt, and pepper.
• Cook for 5-7 minutes, stirring occasionally.
• Warm the gluten-free tortillas in a separate pan or microwave.
• Assemble the tacos by placing a layer of the black bean mixture on each tortilla.
• Top with diced tomatoes, shredded lettuce, sliced avocados, and vegan cheddar cheese.
• Drizzle with vegan sour cream and lime juice.
• Garnish with chopped cilantro.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.